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Food and Hydroponics Labelling

Food and Hydroponics Labelling

Food and Hydroponics Labelling There's great debate over the use of organic labelling as it relates to hydroponics. As consumers become more focused on the origins of their food and its impact on their health, they frequently turn to foods labelled as organic. Requirements for organic labelling vary from country to country, with some countries considering crops produced without pesticides as organic and other countries qualifying the organic label to mean completely natural. In the very strictest standards, natural is defined as plants that are grown in the earth using traditional agricultural methods. Under these standards, no pesticides or chemicals may be used, and the plant...

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